I’m not feeling so hot today and, despite the heat, I really wanted something warm and packed with good stuff for lunch. The soups I had on hand were just not doing it for me…and all I could think about was broccoli soup. Considering I wasn’t going out and was hungry NOW, I decided to make up a quick and easy broccoli soup recipe.
- 1 12 oz. bag of frozen, steam in the bag broccoli florets (I like Birds Eye)
- half of a yellow onion loosely chopped
- 1 cup of chicken stock (I used one Pacific Natural Foods 8 oz carton)
- 1/2 cup plain yogurt
- 1 tablespoon chia seeds
- 1 tablespoon ground flax
- shredded mozzarella cheese to taste
- dash of paprika to finish
This takes about 10 minutes total, maybe less. This recipe serves two.
Put broccoli in microwave for 5 minutes. Meanwhile, chop onion and add to a teaspoon of hot olive oil in heavy bottomed pot. Salt and pepper the onion while it cooks until soft. Once soft, add the stock, yogurt, chia seeds, flax and stir. The broccoli will finish right about then. Tear open the bag and add it to the pot, liquids and all. Turn off the heat. With a hand blender, turning the pot at an angle, puree the mixture until blended to your desired consistency. I don’t mind a little bit of chunk so this went very quickly for me. Dish it into bowls and then top with the mozzarella and paprika. Very satisfying, healthy and it took about as much time as it would take to make a sandwich.