Avocado tartare

Didn’t take any pictures (ate it too quickly) but I highly recommend you make this ASAP. It is ridiculously good.

Only made a few slight modifications including doubling the lemon juice, replacing the red onion with sautéed vidalia, and using a few squirts of sriracha instead of jalapeño. Oh, and I left out the capers as I didn’t have any on hand. It was devoured. And crazy easy.

From Food & Wine:

20140221-132233.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s