Didn’t take any pictures (ate it too quickly) but I highly recommend you make this ASAP. It is ridiculously good.
Only made a few slight modifications including doubling the lemon juice, replacing the red onion with sautéed vidalia, and using a few squirts of sriracha instead of jalapeño. Oh, and I left out the capers as I didn’t have any on hand. It was devoured. And crazy easy.
From Food & Wine: